![[500g Tub - 20 Servings] FRUIT JUICE PROTEIN - KIWI APPLE](http://www.wolves-fitness.com/cdn/shop/files/WebsiteProducts_44.jpg?v=1745994568&width=1300)
WolvesFitness
[500g Tub - 20 Servings] FRUIT JUICE PROTEIN - KIWI APPLE
USA Imported Clear Whey Isolates
LAB TESTED BATCH BY BATCH: CLICK HERE
LACTOSE TEST (Sugar Profile): CLICK HERE
Each Tub contains 20 servings (25g per serving).
Full Ingredients List:
Isolated Whey Protein (94.6%), Kiwi Juice Powder (2.4%), Apple Juice Powder (1.9%), Anticaking Agent (Silica), and Sweetener (Sucralose).
Allergen Information:
Contains whey protein (from milk). This product is processed in a facility that also handles milk and dairy ingredients. Suitable for most individuals with lactose intolerance due to ultra filtration, but those with severe sensitivities should consult with a healthcare professional before use.
Why You'll Love It:
✅ 20g protein per serving
✅ Low lactose
✅ Low sugar, low calorie
✅ Lab-tested for purity
✅ Juicy real-fruit taste
Lab-tested. Every single batch.
Tasty Protein-Packed Refreshment For Active Lifestyles.
DESIGNED FOR YOUR LIFESTYLE
Refreshing & Light
EASY ON THE STOMACH
Supports muscle recovery
BANNED SUBSTANCES TESTED
Why Clear Whey Foams
Foaming is a natural, normal, and generally positive characteristic of quality whey protein powders that indicates purity and high protein content.
Protein Properties
Protein molecules contain both water-loving and water-repelling parts. When shaken vigorously, air gets trapped, and these molecules rapidly surround the air bubbles, forming a stable foam or froth.
Lack of Additives
Products with fewer artificial anti-foaming agents and thickeners tend to foam more.
Hydrolysis
Clear whey is hydrolyzed, meaning the protein is broken down into smaller peptides, which can affect how it interacts with air and water compared to traditional whey concentrates.
How to Reduce the Foam
The foam is harmless and safe to consume, though it can cause minor bloating due to swallowing air. Here are some common methods to minimize it
Let it Settle
After shaking, simply let the mixture stand for a few minutes (around 15 seconds to several minutes). The foam will naturally dissipate on its own.
Mix Gently
Instead of shaking vigorously in a shaker bottle, try stirring slowly with a fork or spoon to avoid introducing excess air.
Prepare in Advance
Mix your shake a good amount of time before you plan to drink it (e.g., before your workout) so the foam has time to settle.
Add an Ice Cube
Some users find that adding an ice cube to the shaker can help reduce the foam a bit.
Use Oil (Caution Advised)
Some food science forums suggest a drop of food-grade oil can act as an anti-foaming agent, but this is a less common at-home method.
JUICE PROTEIN
Refreshingly light
Where Indulgence Meets Performance
Rest Assured With Quality
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